Description
Contents:
Charcuterie
Iberian Bellota Shoulder Ham (Paleta), approx. 4.0–4.5 kg (Cinco Jotas)
Truffled Sheep’s and Goat’s Milk Cheese, 400 g (Carmen)
Bellota Iberian Loin, approx. 400–500 g (César Nieto)
Iberian Bellota Chorizo, approx. 240 g (Jabuguitos, Sánchez Romero Carvajal)
Wine
Codorníu Gran Plus Ultra Chardonnay Brut Nature Cava
2 x Monte Real Reserva Familia, D.O. Rioja Alta
Viña Albina Verdejo, D.O. Rueda
Nougat & Sweets
Alicante Nougat, 250 g (Picó, Handmade)
Jijona Soft Nougat, 250 g (Picó, Handmade)
Hazelnut and Milk Chocolate Pralines, 144 g (Simón Coll)
Cone Wafers with White Chocolate and Praliné, 70 g (Conüs Rodellas)
Tolosa Butter Wafers, 85 g (Casa Eceiza)
Gourmet Pantry
Beef Cheek in Red Wine Sauce, 320 g (Cascajares)
Extra Virgin Olive Oil, 250 ml (Oilixir)
Piquillo Peppers, 290 g
Duck Foie Gras with Truffle, 130 g (Zubia)
Bonito del Norte in Olive Oil, 112 g (Olasagasti)
Piparras Peppers in Extra Virgin Olive Oil, 345 g
Small Scallops in Sauce, OL-120 (Herencia del Mar)
Artisan Rosemary Crackers with AOVE, 125 g (Risnak)
Packaging
A beautifully packaged gift box for a memorable gifting experience.
