Description
Contents:
Charcuterie
Hand-Cut Cebo de Campo 100% Iberian Jamón, 90 g
Rosemary Sheep’s Milk Cheese, approx. 200 g
Truffle Cream Cheese, 100 g (Quesería de Anna)
Sliced Bellota Iberian Cebo Loin 50%, 100 g
Wine
Boca & Waterfall Gran Añejo Rum, 70 cl
Vegamar Privée 18 Brut Nature Reserva (Ecological Cava)
Vega Mazcán Roble, D.O. Ribera del Duero
De Locos Verdejo, D.O. Rueda
Nougat & Sweets
Assorted Nougat Gift Box, 3 x 100 g
Almond Polvorones, 240 g
Gourmet Pantry
Extra Virgin Olive Oil, 250 ml (Oilixir)
Duck Foie Gras, 130 g (Le Pont du Canard)
Piquillo Peppers, 290 g
Balsamic Vinegar, 250 ml (Oilixir)
Mango & Ginger Pairing Jam, 50 g
Truffle-Note Rusks, 40 g
Packaging
Luxury Vegamar Gift Box (53 x 36 x 10 cm)
Protective Presentation Case (58 x 40 x 13.5 cm)
